The DASH dietorDietary Approaches to Stop Hypertensionis one of the best for keeping your heart healthy.

Plus, each dinner sticks to heart-healthy levels of saturated fat and sodiumanother priority in the DASH diet.

They’re evenlow-calorie and high-fiber.

Chicken & Mushroom Ragu

Photo: Jacob Fox

This will help you meet your weight loss goals and still feel satisfied at the end of the day.

Just about every recipe in this lineup is so well-liked that it’s been rated four or five stars.

Harissa gives the creamy sauce a little kick.

Winter Vegetable Mulligatawny Soup

Jacob Fox

The shrimp and veggies are cooked in the same skillet, so cleanup is a snap too.

Chicken & Mushroom Ragu

An electric pressure cooker makes quick work of this rich, savory sauce.

Cauliflower Fajita Skillet

Thinly sliced cauliflower florets mimic the signature shape of fajita meat in this dish.

Pasta & White Bean Soup

Jacob Fox

We cook it in a cast-iron skillet for that tableside sizzle you’d get at a restaurant.

Baked Halibut with Brussels Sprouts & Quinoa

Fish plus two sides?

It seems fancy, but this healthy dinner comes together in just 30 minutes.

Stuffed Eggplant with Couscous & Almonds

Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.

it’s possible for you to also make the sweet potatoes and dressing ahead.

Grilled Eggplant & Tomato Pasta

The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful.

Peppery Barbecue-Glazed Shrimp with Vegetables & Orzo

Falafel Burgers

Pureed chickpeas, seasoned with the characteristic flavors of falafel, make excellent veggie burgers.

If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.

With just a few add-ins like lemon and Parmesan cheese, you have a delicious silky sauce.

Spicy Shrimp, Vegetable & Couscous Bowls

Jacob Fox

Want to use up your veggie stash in the freezer?

Swap in 8 ounces frozen spinach for fresh.

The extra dressing is delicious served with grilled vegetables.

Cauliflower Fajita Skillet

Jacob Fox

Look for presliced mushrooms to cut prep time.

Serve with a tossed salad.

Serve with sauteed fresh spinach or steamed Broccolini.

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Use whatever beans you have in your pantry.

Winter Kale & Quinoa Salad with Avocado

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Stuffed Sweet Potato with Hummus Dressing

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Three-Bean Chili