Plus, nothing could be easier than throwing everything in and letting the slow cooker do the work.
A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock pot stew.
Using 2 cans of cream of mushroom soup cuts down on prep time.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Serve with: Garlic bread and a green salad.
Slow-Cooker Vegetable Soup
Make this low-calorie vegetable soup recipe with ease in this load-and-go crock pot recipe.
Iain Bagwell; Styling: Heather Chadduck Hillegas
Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
To make this recipe gluten free, use gluten-free sausage.
Serve over creamy polenta or buttered whole-wheat egg noodles.
Iain Bagwell; Styling: Heather Chadduck Hillegas
Feel free to substitute an equal weight of chicken thighs for the turkey thighs, if desired.
This pairs well with a simple side of steamed green beans.
Serve over a bed of brown rice or brown rice noodles to catch all the sauce.
It’s a slow-cooker chicken recipe that actually looks and tastes like it was oven-roasted.
This set-it-and-forget-it slow-cooker soup recipe is just that.
Using bone-in chicken thighs is the key to making rich soup without adding broth.
Serve this slow-cooker lentil soup with crackers.
Perfect for meal prep or family dinners, this stew comes together easily in the slow cooker.
Victor Protasio
Dera Burreson
Ali Redmond
