Savor some classic fall flavors with these tasty desserts!
Feel free to sprinkle a little extra cinnamon on top to amp up the warm, cozy flavors.
Pumpkin Pie Nice Cream
Can’t get enough pumpkin spice and pumpkin?
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
This easy dessert contains no added sugar, unless you use the optional maple syrupwhich is a delicious touch.
Add some chopped pecans to make it really special.
Fudgy Flourless Pumpkin Brownies
Pumpkin spice meets chocolate: a match made in heaven.
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
The hypnotizing smell that fills your kitchen when these brownies are done baking is unbeatable.
Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation.
Cranberry-Coconut Oatmeal Cookies
These lacy oatmeal cookies are flecked with coconut and bits of dried cranberries.
A tangy, sweet cream cheese frosting helps balance the flavors.
This cake is perfect for any fall gathering.
Pumpkin Brownies
These pumpkin brownies are packed with mini chocolate chips.
The batter will be thick, so be sure to spread it an even layer for even baking.
Tahini adds a hint of salty, nutty flavor, while toasted walnuts bring a satisfying crunch.
The result is a chewy, peanut buttery, oat-packed delicious cookie.
These energy balls feature pecans, oats and dates for a tasty snack that’s easy to make ahead.
Teresa Sabga
Brittany Conerly
Sara Haas
Sara Haas
Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter
Sara Haas
Brie Passano
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly
