Savor the flavors of winter with these veggie side dish recipes.
Recipes like our Simple Cabbage Salad and Honey-Roasted Beets are healthy and tasty choices for the winter months.
Either way, with its super-easy prep, you’ll come back to these roasted vegetables again and again.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Honey-Roasted Beets
Earthy beets turn sweet and tender when they’re roasted in this healthy beets recipe.
Honey and lemon juice add sweet and tangy notes.
This easy salad is perfect for fall when cabbage is at its sweetest.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
We like a mix of kale for this recipe, but any pop in of kale will work.
Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven.
If possible, serve with injera, the traditional crepe-like bread common in Ethiopia.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
For a quick side dish that complements just about everything, follow the main recipe.
If you want to spice things up a little, try one of the variations.
Hot honey adds spice, and thyme adds fresh, herby notes.
Crumbled goat cheese tops these melt-in-your-mouth beets for an easy side dish.
If you have one handy, a small mandoline makes it easy to slice the Brussels and apple.
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
To make it a dinner salad, top with shrimp or chicken.
We’ve used green curly kale here, but red kale would also give this salad a lovely appearance.
For an extra burst of citrus flavor, garnish each serving with additional lemon zest.
Serve it alongside roasted pork or chicken.
Sauteed Brussels Sprouts
Fresh and tender sauteed Brussels sprouts have crispy leaves and a tender-crisp center.
The sweetness from the caramelized shallots provides a great balancing flavor.
Photographer / Victor Protasio, Food Stylist / Karen Rankin, Prop Stylist / Kay Clarke
Enjoy them with lemon, or try one of the variations below to better match your main dish.
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Jacob Fox
Ali Redmond
Photography / Jacob Fox, Styling / Sammy Mila
Jason Donnelly
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Will Dickey
