Its ideal for making use of any leftover chicken and rice you have on hand.

Broccoli & Quinoa Casserole

This broccoli-quinoa casserole makes a hearty vegetarian main dish.

As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.

Cheesy ground beef & cauliflower casserole recipe with one tortilla chip scooping casserole out, a bowl of more chips is on the side of the casserole skillet

Photo:Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

The broccoli is crisp-tender and adds texture to contrast with the creamy, cheesy quinoa.

Swap in tricolor quinoa, if you prefer.

We use store-bought rotisserie chicken to cut down on cooking time.

a recipe photo of the Teriyaki Chicken Casserole with Broccoli

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco

This casserole is cozy and delicious.

We swapped out the beef for ground chicken and added pasta to bring this quick one-skillet dinner together.

Potato tots nestled on top add a crispy, golden crust.

an image of the Creamy Spinach, Mushroom, & Wild Rice Casserole

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

Serve with tortilla chips and sour cream.

We amped up the nutrition by including plenty of nourishing veggies.

If your peppers are mild and you like heat, opt for spicy pico de gallo.

Broccoli & Quinoa Casserole

Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee

This easy vegetarian dinner recipe is sure to become a new family favorite.

Spinach, Feta & Rice Casserole

This one-pan recipe is the casserole version of spanakopita!

To make it extra creamy, top each serving with a dollop of sour cream.

Creamy rotisserie-chicken noodle casserole in a square baking dish, with some of the casserole scooped out and placed on a plate next to it

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

For a meatless option, simply replace the pepperoni with sliced mushrooms and frozen bell peppers.

Pair it with a Caesar salad for a complete meal.

For the best results, we recommend using refrigerated pesto for its fresh flavor which enhances the overall dish.

Philly Chicken Cheesesteak Casserole

Diana Chistruga

a serving of the Spinach, Feta & Artichoke Tater Tot Casserole being taken out of the casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a step in making the Black Bean Enchilada Skillet

Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall

French Onion Dip Chicken & Rice Casserole

Greg Dupree

Cheesy Sweet Potato & Black Bean Casserole

Rachel Marek

Vegetarian Enchilada Casserole

Cheesy meatball casserole baked in a white baking pan, topped with fresh basil

Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

Spinach, Feta, Rice Casserole

vegan shepherd’s pie

a recipe photo of the Pasta Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a step in making the Pesto Tuna Noodle Casserole

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

a recipe photo of the Creamy Chicken & Cauliflower Rice Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell

a recipe photo of the Chicken Alfredo & Broccoli Rice Casserole

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell