Summer flavors are front and center in these refreshing salads.

This season’s fruits and veggies like blueberries, cucumber, tomatoes and peaches are highlighted in each bite.

Look for ripe berries that have a dark blue color and a juicy “pop” when eaten.

Blueberry-Peach Salad with Sesame-Ginger Balsamic Vinaigrette

Photo: Jacob Fox

Simply thaw the blueberries under room temperature water, then pat dry with paper towels.

Add grilled or roasted chicken for a quick main dish.

Fresh cucumber and juicy ripe tomatoes are all you gotta really make this salad shine.

Summer Blueberry Salad With Toasted Pecans and Feta in a white serving bowl

Elizabeth Laseter

Marinating cucumbers and tomatoes in vinegar with a touch of lemon zest infuses the dish with tangy citrus flavor.

Try green bell peppers if you prefer less sweetness.

This easy, healthy recipe takes just 20 minutes to make.

a recipe photo of the 10-Minute Sesame Cucumber Salad

Laura Kanya & Breana Killeen

The Mediterranean flavor profile works well here, but another mix will be just as simple and satisfying.

Minced fresh garlic gives this salad, inspired from a visit to Guadeloupe, its special flavor.

Serve with whole-wheat pitas, if desired.

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you’re free to also double the recipe and bring it to your next potluck.

Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.

Feta adds the perfect creamy, salty, tangy edge, and mint makes this salad taste even brighter.

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Greg DuPree

This is one easy side salad you’ll want to serve at all your summer BBQs.

The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color.

Add capers for an even bigger flavor.

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Grapefruit Salad

This colorful grapefruit salad features a wonderful balance of textures and flavors.

Use any color of grapefruit, like red, white or pink.

If you want to add a layer of greens, peppery greens like arugula or mizuna would work well.

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Red-wine vinegar brightens the dish, while feta adds a tangy, slightly salty flavor.

Look for preserved lemons at specialty-foods stores.

Orange & Avocado Salad

This colorful salad would be a welcome addition to a Mexican-inspired meal.

a recipe photo of the White Bean & Cherry Tomato Salad

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Cucumber Salad with Peanuts

Brittany Conerly

Simple tomato salad with minced fresh garlic

Jillian Atkinson

Lemony Lentil Salad

Jason Donnelly

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Avocado Caprese Salad

Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely

a recipe photo of the Grapefruit Salad served in a bowl

Photographer: Stacy K. Allen. Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman

a recipe photo of the Bell Pepper and Feta Chickpea Salad served in a bowl

Photographer: Rachel Marek, Food stylist: Lauren McAnelly

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