Put your trusty sheet pans to work with these delicious dinner recipes!
The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
Brie Goldman
We use harissa paste from a tube for this recipe.
Serve with crusty bread and a dollop of whole-grain mustard.
It all adds up to a dish that’s ready to go into heavy weeknight rotation in your house.
As the chicken thighs roast, the garlicky drippings flavor the Brussels sprouts and shallots.
It’s super simple, comes together quickly and requires just one pan.
This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
While the chicken and broccoli cook, whip together the simple scallion-ginger sauce.
Brie Goldman
Karla Conrad
Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
