Quiche is a perfect main dish for any time of day.
Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy brunch recipe.
Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch.
Photo: Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Spinach & Mushroom Quiche
This healthy vegetarian quiche recipe is as simple as it gets.
It’s a quiche without the fussy crust!
It’s filled with sweet wild mushrooms and savory Gruyere cheese.
Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless
Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
Easy Broccoli-Cheddar Quiche
This broccoli and Cheddar quiche gets its creamy texture from evaporated milk.
Mushroom, Gruyere & Spinach Quiche
Mushroom lovers, meet your new favorite quiche.
The texture is rich, but a serving only clocks in at 317 calories.
Serve with a salad, or just make it the star of your springtime brunch repertoire.
Choose potatoes with comparable diameters to create uniform slices for the easy-to-make crust.
A mandoline makes slicing quick and precise, but a sharp chef’s knife will work too.
If you’ve got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche.
Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
Crustless Broccoli-Cheddar Quiche
This simple quiche is as easy to make as it is delicious!
Serve for brunch or dinner with a side salad.
Caramelized Onion & Mushroom Quiche
Onions and mushrooms are classic quiche ingredients.
Feta and fontina cheeses add a rich depth of flavor.
Serve it for brunch or anytime you have extra zucchini on hand.
Randy Mayor; Styling: Lindsey Lower
Hector Manuel Sanchez
Victor Protasio
Brie Passano
Dera Burreson
Photo by: Carolyn A. Hodges, R.D.
Photo by: Carolyn A. Hodges, R.D.
