Make your mornings easier with these delicious make-ahead breakfast recipes!
Take a break from oatmeal with options like our Greens-&-Gruyere Mini Quiches or Blueberry-Almond Overnight French Toast.
Banana-Zucchini Muffins
Use up your extra bananas and zucchini in these healthy banana-zucchini muffins.
Serve them for breakfast with fresh fruit or as an afternoon snack with a glass of milk.
Lemon Zucchini Bread
This super-moist zucchini bread is a great way to use up homegrown summer zucchini!
Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert.
It’s just sweet enough to satisfy a craving without giving you a sugar crash.
Apple-Pie Bread
This easy everyday apple-pie bread makes a great breakfast-on-the-go with a cup of coffee.
It’s perfect for a healthy vegetarian dinner or a springtime brunch.
Berry-Mint Kefir Smoothies
Kefir is similar to yogurt, full of gut-friendly probiotics.
But it has fewer carbs and a more drinkable consistencyperfect for smoothies.
Healthy Carrot Cake Muffins
Carrot cake meets muffins in this healthy breakfast recipe.
In this overnight cereal recipe, nutty whole-grain farro is joined by fresh, sweet blueberries and maple syrup.
Unsalted, toasted almonds add a welcome crunch!
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
These muffins are best with fresh blueberries, but you could substitute with frozen.
Don’t thaw them before you stir them into the batter.
Cheddar and Zucchini Frittata
This frittata is made with Cheddar cheese and zucchini.
It is quick and easy to prepare and has just 115 calories per serving.
Date-Nut Bread
Dates are naturally sweet, so no extra sugar is needed in this quick-bread recipe.
