Craving a hot meal, but it’s too warm outside to turn on the stove?
Pull out your Instant Pot and prepare one of these delicious recipes.
Not only are Instant Pot recipes easy to make, but the one-pot system minimizes cleanup for later.
Antonis Achilleos
However, converting Instant Pot recipes for the oven can be tricky and vice versa.
You have to enjoy experimenting and trial and error.
The cooking time and ingredient quantities may need to be adjusted depending on the recipe.
Antonis Achilleos
In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor into pork shoulder.
Braise the meat in a large pot in a 300F oven for 4 to 5 hours.
Slice chicken for a salad, or shred and use in your favorite chicken salad recipe.
Cooking sausage and peppers in your Instant Pot makes this even easier for a busy weeknight.
While green peppers are classic, any color bell peppers will work well.
Chipotle chiles give it a hint of smoke and a nice kick.
Serve over cooked brown rice to sop up any of the extra sauce.
Garnish with the classic potato soup fixingsbacon, scallions and melted Cheddar cheese.
This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal.
Here, we cut the brisket in half so it can fit inside the pot.
In this easy recipe, you don’t have to stand over the stove constantly stirring.
And don’t forget the toppings!
Melted cheese, creamy sour cream and crushed tortilla chips round out this new family favorite.
Instant-Pot Potato Salad
This Instant-Pot potato salad is one-pot cooking at its best.
The potatoes and eggs cook together in the multicooker.
This Instant Pot chicken recipe comes together in just 40 minutes, making it perfect for easy weeknight dinners.
It’s comfort food at its best!
They’re very tangy and very sticky, so be sure to serve with lots of paper towels!
Photographer: Dera Burreson, Food stylist: Josh Hake
Julia Estrada
