If you are looking to incorporate more protein in your meals, add these dinner recipes to your rotation!

Theyre perfect for those who dont eat meat, or anyone who simply wants to eat more veggie-focused meals.

Try it drizzled over grilled or steamed vegetables or instead of mayonnaise on a sandwich.

Rainbow Grain Bowl with Cashew Tahini Sauce

Katie Webster

If you’re not a fan of cilantro, mix in freshly chopped basil or dill instead.

Serve with hot sauce on the side, if desired.

Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.

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Katie Webster

Eggs are the base of the creamy sauce.

They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.

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green salad with edamame and beets

Katie Webster

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Stuffed Sweet Potato with Hummus Dressing

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Easy Pea & Spinach Carbonara

a bowl of zucchini noodles and vegetables

overhead shot of vegan grain bowl filled with beets, edamame and avocado

Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey

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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

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