Looking for easy choices for dinner this week?
Try the recipes in this roundup.
Make a double batch and freeze it for a quick healthy dinner.
Katie Webster
Serve the stew with couscous and steamed broccoli.
Stuffed Cabbage Soup
Like stuffed cabbage?
You’ll love this easy cabbage soup.
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
Serve over creamy polenta or buttered whole-wheat egg noodles.
Serve with mashed potatoes and roasted broccoli.
This set-it-and-forget-it slow-cooker soup recipe is just that.
Using bone-in chicken thighs is the key to making rich soup without adding broth.
Serve with your favorite toppings–we like sour cream, salsa and hot sauce.
Slow-Cooker Vegetable Stew
Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty.
A dollop of pesto on top is also super-delicious.
Adding homemade garlic croutons is an easy way to elevate this healthy dinner.
Easy Chicken Enchilada Casserole
Casseroles make perfect meal-prep dinners, and this enchilada version is no exception.
This recipe is a better-for-you twist on the classic tacos al pastor.
Chicken Freezer Burritos
Transform leftover chicken into a hearty burrito filling!
Katie Webster
