All of these dishes highlight chicken as one of the main ingredients.
These recipes take no more than 30 minutes to make, so theyre perfect for busier evenings.
Its ideal for making use of any leftover chicken and rice you have on hand.
Photo:Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
The shallots, garlic and thyme add aroma and flavor to the dish.
Thin-cut chicken cutlets are key for getting dinner on the table quickly.
Slice them in half horizontally and pound to an even thickness.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Serve with mashed potatoes.
Drawing inspiration from the Italian appetizer, we replace the usual toasted bread with protein-packed chicken cutlets.
Drizzle any extra over pasta, rice or mashed potatoes served on the side.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Adobo Chicken & Kale Enchiladas
Put out your favorite toppings for these quick and healthy layered enchiladas.
We like cilantro, sour cream, guacamole and jalapenos.
Chicken Florentine
Classic chicken Florentinecreamy spinach served atop sauteed chicken cutletsis a fast and easy meal.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
This skillet recipe is simple enough for weekdays but also elegant enough for a dinner party.
Broccolini, Chicken Sausage & Orzo Skillet
We love this quick skillet meal for busy evenings.
Serve this hearty chicken-and-potatoes dinner with a simple side salad to sneak in another serving of veggies.
Jason Donnelly
Serve this light and tangy quick dinner over pasta or brown rice.
Harissa is a North African hot chile pasteuse just a teaspoon if you prefer a mild flavor.
Fresh basil brightens up the dish.
Chicken & Veggie Fajitas
Time to clean out the fridge?
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand.
The key is to slice all the veggies to approximately the same size so they cook evenly.
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Jacob Fox
Rachel Marek
