These comforting dinners are perfect for chilly nights in.

Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.

Look for herbes de Provence, an aromatic spice blend, at most grocery stores.

Chicken & Mushroom Shepherd’s Pie

The stuffed cabbage leaves gently bake in a simple tomato sauce.

This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.

To make individual pies, use six 10-ounce ramekins.

Maple-Roasted Chicken Thighs with Sweet Potato Wedges and Brussels Sprouts

Serve with a green salad with balsamic vinaigrette and crusty bread.

Baked Halibut with Brussels Sprouts & Quinoa

Fish plus two sides?

It seems fancy but this healthy dinner comes together in just 30 minutes.

Slow-Cooker Chicken White Bean Stew

Lentil Stew with Salsa Verde

This healthy vegetarian recipe is hearty and satisfying.

Like the name suggests, it’s all cooked on one pan.

The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.

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It’s a complete meal with easy cleanup!

Use whatever beans you have in your pantry.

Kabocha, sweet dumpling or carnival squash make good alternatives to acorn squash.

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To make this side a hearty vegetarian meal, serve 2 halves each.

Serve with whole-wheat couscous.

Serve with whole-wheat naan to sop it all up.

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Stuffed Sweet Potato with Hummus Dressing

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Three-Bean Chili

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Pork Tenderloin with Apple-Thyme Sweet Potatoes

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Pumpkin Seed Salmon with Maple-Spice Carrots

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