Fall flavors are abundant in these delicious dump dinner recipes!
Youll find fresh seasonal produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite.
Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.
Ali Redmond
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
Curried Chickpea Stew
Who says a meatless meal isn’t filling?
Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies.
Ali Redmond
This set-it-and-forget-it slow-cooker soup recipe is just that.
Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.
This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
Try it with any greens you have in the fridge, such as chard or spinach.
For those who prefer a spicier chili, just pass hot sauce at the table.
To keep it vegan, opt for vegetable broth instead of chicken broth.
Toward the end of the cooking time, shredded cabbage is added in to round out the meal.
Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen
Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall
Ali Redmond
