These dinner recipes are delicious and easy options for cold nights.
To save even more time, use a preshredded coleslaw blend.
We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution.
Brie Passano
To round out this meal a little more, serve with rice or mashed potatoes.
Taco-Stuffed Sweet Potatoes
Take taco night to a new level with sweet potato taco “shells.”
Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce.
Brie Passano
Let everyone customize their taco potato with their favorite toppings.
whole-grain weeknight dinner champ.
Store-bought teriyaki glaze makes a great marinade for cod that doubles as a sauce for the cauliflower rice.
Add apple-chicken sausage, tender greens and lots of caramelized onions.
Buy prewashed chopped kale to cut down on prep time.
It all adds up to an easy dinner that’s ready in just 20 minutes.
Using frozen riced cauliflower instead of rice keeps the carbs in check–and makes for quicker prep.
You’ll have a warming winter soup on the table in no time!
If you want to add a vegetable, stir in some roasted cauliflower.
Serve with brown basmati rice or warm naan.
With this vegetarian Reuben sandwich, you won’t miss the meat.
Spicy Shrimp Tacos
These spicy shrimp tacos owe their kick to a smoky chipotle shrimp seasoning blend.
Cooling avocado and tangy pico de gallo round out the flavor.
This vibrant, easy dinner comes together in a flash, making it perfect for busy weeknights.
Use a soup with tomato pieces for a heartier texture.
Look for a brand that’s low- or reduced-sodium, with no more than 450 mg sodium per serving.
Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights.
Brie Passano
