Breakfast is easier when youve done most (or all) of the work the night before.
The banana, which adds natural sweetness, doesn’t overpower the flavor of the blueberries.
Frozen blueberries work just as well as fresh.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
For a different twist, try raspberries or chopped apple.
Chai Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe.
Each square is bursting with fresh blueberries and infused with lemon zest.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
The added moisture helps gently steam the eggs, creating an almost souffle-like consistency.
This makes enough for a workweek’s worth of smoothies!
Cocoa-Chia Pudding with Raspberries
Have chocolate for breakfast with this unbelievably healthy chia pudding recipe.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.
If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.
These muffins are best with fresh blueberries, but you might substitute with frozen.
Jamie Vespa
Don’t thaw them before you stir them into the batter.
We top each serving with yogurt for some tanginess, but you could also try swapping in ricotta.
A dusting of cocoa powder on top serves as a nod to the dessert’s iconic look.
The chia seeds transform overnight to create a thick, creamy pudding for a healthy grab-and-go breakfast.
Peanut butter adds a boost of protein while oats provide fiber.
Enjoy these oatmeal cakes for breakfast or a hearty snack.
Quinoa & Chia Oatmeal Mix
Make your own hot cereal mix with this healthy recipe.
One serving of the warm cereal contains six grams of fiberalmost a quarter of your daily quota.
Breakfast Carrot-Cake Oatmeal Cakes
Enjoy all the classic flavors of carrot cake in these healthy oatmeal cakes.
Shredded carrot, raisins and walnuts are packed into each bite.
Chopping the raisins helps distribute them throughout the batter.
These oatmeal cakes are perfect for a grab-and-go breakfast, but also make for a great snack.
Photographer: Sara Baurley, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Kefir brings probiotic power, and honey and fruit add a touch of sweetness.
Almond-Flour Zucchini Bread
Almond flour gives this tender gluten-free zucchini bread a boost of protein.
Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy.
Ali Redmond
If you want to make it extra special, add some dark chocolate chips to the mix.
Jason Donnelly
JASON DONNELLY
Sara Haas
Sara Haas
