These healthy and tasty dinners feel like a warm hug with each bite.
Use whatever beans you have in your pantry.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
Ali Redmond
This easy vegetarian dinner recipe is sure to become a new family favorite.
Hearty Chickpea & Spinach Stew
This satisfying stew comes together in a snap.
Baked Garlicky Salmon Balls
These garlic-forward salmon balls are tender and flavorful.
Ali Redmond
Add them to a salad or grain bowl for a boost of protein.
Or, serve them with your favorite starch and vegetables for a healthy dinner.
Spinach & Artichoke-Stuffed Portobello Mushrooms
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe.
Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili.
Serve with tortilla chips or cornbread and coleslaw.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
Here, it adds depth of flavor to curried chicken and vegetables.
Slow-Cooker Turkey Chili
Ground turkey and canned kidney beans combine in this easy slow-cooker turkey chili.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Serve over pasta or whole grains to soak up the delicious sauce.
Ali Redmond
Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast.
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
Greg DuPree
Rick Poon
Will Dickey
Rachel Marek
Marty Baldwin
