Luckily, what you eat can help you lower the chronic inflammation in your bodyand dessert is no exception!
Plus, they boast four- and five-star ratings from the real home cooks who have made them.
Lemon-Blueberry Poke Cake
This lemon-blueberry poke cake is tender and light.
Jacob Fox
Holes are poked into the cake after baking to let the tangy-sweet glaze seep in.
This colorful snack is perfect for kids and adults alike.
Lemon-Blueberry Nice Cream
Nice cream is for everyone, regardless of dietary restrictions.
Jacob Fox
The crowd-pleasing lightened-up dessert will be the first to go at your next potluck or barbecue.
Apple Coffee Cake
Apples lend their sweet-tart flavor to this warm and comforting apple coffee cake.
For maximum chocolate flavor, we recommend including the optional espresso powder and cacao nibs in the filling.
Apple Crisp with Cranberries
Sticking to its food-waste mission, L.A.
Kitchen created this dessert to work with almost any fruit you have on hand.
The addition of dried fruit adds a concentrated hit of flavor you won’t get from fresh alone.
Brie Passano
Lemon Frozen Yogurt Ripieno
Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert.
To make it extra special, serve it in a frozen lemon cup!
Cherry-Pineapple Dump Cake
This fruity cherry-pineapple dump cake has a delightful balance between tart and sweet flavors.
Frozen cherries are the star here and add sweetness without going overboard.
Pineapple adds tropical notes.
This sweet potato version plays well during the holidays.
With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year.
Fill and top with any combination of fresh berries.
Just don’t stuff your Christmas stockings with this bark because it melts quickly.
Brittany Conerly
Jacob Fox
Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Ruth Blackburn
Photographer: Greg DuPree, Food Stylist: Margaret Dickey, Prop Stylist: Kay Clarke
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
