The honey allows the sauce to cling to the salmon while also providing a slight caramelization.
Store-bought kimchi adds a nice tang to complete these weeknight-friendly rice bowls.
Its quick, flavorful and makes cleanup a breezeperfect for busy evenings!
Photo:Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Josh Hoggle
Its loaded with fiber and prebiotic chickpeas, promoting a healthy gut.
Green cabbage keeps the color vibrant and fresh, though red cabbage works just as well.
Add a side of protein like chicken, fish or tofu to make it a meal.
Ali Redmond
Italian Castelvetrano olives offer a mild, buttery flavor that doesn’t compete with the flavor of the tuna.
Served with perfectly cooked salmon, you really cant go wrong with this easy 20-minute weeknight meal.
Garlic adds a savory note.
Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong
Serve it with a side salad and some crusty bread to make it a meal.
Serve with wild rice or roasted potatoes.
Make these wraps ahead of time for a grab-and-go lunch or dinner.
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
A few wedges of warm pita finish off the meal perfectly.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
Ali Redmond
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Christina Brockman
Ali Redmond
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Antonis Achilleos, Prop Stylist: Food Stylist:Chelsea Zimmer
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Jacob Fox
