Prep the ingredients ahead of time for an easy vegan lunch idea to pack for work.
A garlicky oil and vinegar dressing brings everything together.
If you prefer another salad dressing, feel free to use that instead of our honey-mustard vinaigrette.
Jennifer Causey
This vegetarian meal is so tasty that even meat-only eaters won’t miss the beef.
The extra dressing is delicious served with grilled vegetables.
If you’re able to’t find a hearty mix, go with broccoli slaw or shredded Brussels sprouts.
Jennifer Causey
We love the crunch of the sunflower seeds and the unexpected flavor of roasted peppers.
you’ve got the option to reserve the remaining hard-boiled egg half for a snack.
Cilantro adds a pop of freshness to each bite.
Any extra dressing is delicious served over grilled chicken or flaky white fish, such as cod or flounder.
Jennifer Causey
Kelsey Hansen
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
