Its hearty, satisfying and an easy way to get your daily dose of veggies.
We call for dark-green lacinato kale, but curly kale will work just as well.
The feta cheese softens but holds its shape in the oven.
Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Aleppo pepper is mild and sweet.
If you dont have Aleppo pepper on hand, sweet paprika can be used in its place.
Try using mozzarella or provolone cheese for a more mild, kid-friendly dish.
Jen Causey (Photographer), Chelsea Zimmer (Food Stylist), Julia Bayless (Prop Stylist)
If you have leftover spinach, use it for a simple side salad.
She created this recipe for Lemongrass-&-Coconut Poached Salmon exclusively for EatingWell.
It features a trifecta of inflammation-fighting ingredients: turmeric, ginger and salmon.
Ali Redmond
For a more filling meal, serve with a whole grain like brown rice, or over rice noodles.
Sheet-Pan Shrimp Fajitas
Fajitas make an excellent weeknight meal.
Complete this easy one-pot dinner with vegan cheese, dairy-free yogurt or your favorite chili toppings.
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Here, it adds depth of flavor to curried chicken and vegetables.
Salmon Fried Rice
This salmon fried rice is a great way to use leftover salmon.
Using frozen vegetables keeps prep work to a minimum.
Justin Walker
Sriracha gives this quick stir-fry a nice touch of heat.
Baking the feta and tomatoes in the squash half results in a lovely sauce when everything is mixed together.
The balsamic glaze adds a nice bit of sweetness while playing up the acidity of the tomatoes.
Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
Dried oregano works as a substitute for fresh, but reduce the quantity by half.
Serve alongside a side salad and crusty bread.
Sour cream helps cut the heat, but you could also use plain strained yogurt.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
The chili crisp adds texture and spice that ties everything together.
Enjoy this cozy pasta dish with a glass of wine.
Round out the meal with a simple green salad and garlic-rubbed toasted bread slices.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Photographer / Antonis Achilleos, Prop Stylist / Christine Kelly, Food Stylist / Karen Rankin
Rick Poon
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Ali Redmond
Peyton Beckworth, Food Video Fellow
Photographer / Fred Hardy, Food Stylist / Ruth Blackburn
Victor Protasio
