Dinner is easier when you could make it in three steps or less.
The addition of fresh asparagus brightens up the look and flavors of this easy one-pot dinner.
Fresh basil, if you have it on hand, is a nice finishing touch.
Marty Baldwin
Using store-bought salad dressing saves time, but you could alsomake your own tangy vinaigrette.
This healthy comfort food recipe would be perfect for a potluck.
Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.
Marty Baldwin
The marjoram adds a distinct earthy aroma.
Both have a woodsy flavor that complements the dish beautifully.
Its ideal for making use of any leftover chicken and rice you have on hand.
Using store-bought rotisserie chicken saves time when cooking, and leftover chicken would work just as well.
Regular milk works just as well.
Adapted from Georgia Farm to School.
Stir in lemon juice and zest at the end for a bright finish.
Easy Miso-Chicken Ramen
Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe.
For a little spice, top with hot sauce, such as Sriracha.
Marty Baldwin
Look for dried curly Chinese-style noodles near other Asian ingredients in most well-stocked supermarkets.
For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.
Bright yellow turmeric has been used for centuries in traditional Indian medicine.
(See Tip to learn more about turmeric’s health benefits.)
double-check to use whole milk and don’t go beyond a bare simmer, otherwise it may curdle.
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Victor Protasio
Brie Passano
Jennifer Causey
Photographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
Carolyn Hodges
