The green beans are cooked just slightly in this recipe, to still be crisp.
To keep the ingredients from getting soggy, dress this salad and top it with peanuts just before serving.
For a delicious vegan option, swap in roasted tofu for the chicken breast (see Associated Recipes).
Jacob Fox
Look for large, straight sweet potatoes to make the longest veggie noodles.
Loaded with black beans, kale and avocado, this recipe is as filling as it is nutritious.
you could also make the sweet potatoes and dressing ahead.
Jacob Fox
This low-calorie sheet-pan meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.
Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Dominic Perri
photography / Caitlin bensel, Food Styling / Emily Nabors Hall
