These cozy dinners are perfect for the winter months and require just one pot to makeperfect for busy weeknights.

Ready to give these one-pot dinners a try?

We added beans to amp up the fiber and protein for a fast and healthy dinner.

Chicken & Spinach Soup with Fresh Pesto

Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall

It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.

We love the smoky heat from the ground chipotle, but omit it if you prefer a milder chili.

Serve with tortilla chips or cornbread and coleslaw.

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Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall

Serve with whole-wheat naan to sop it all up.

And because it’s a one-skillet casserole, cleanup is a breeze.

If you want an additional vegetable, stir in some roasted cauliflower florets.

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Serve with brown basmati rice or warm naan.

Chicken sausage with feta is especially good in this recipe.

Hearty Chickpea & Spinach Stew

This satisfying stew comes together in a snap.

Sweet Potato & Black Bean Chili

Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall

Skillet Chili Mac

Poblanos add a kick of heat to this chili mac recipe.

Use these to your advantage to cut down on dinnertime prep.

Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.

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You’ll have a warming winter soup on the table in no time!

Steaming the cubed sweet potatoes in the microwave cuts way down on total cook time.

Feel free to sub in sweet potatoes for an added boost of vitamin A, if desired.

Black Bean-Quinoa Bowl

Curried Chickpea Stew

Who says a meatless meal isn’t filling?

Packed with fiber-rich vegetables and chickpeas, this spicy, fragrant stew satisfiesespecially on a cold winter evening.

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Black Bean Fajita Skillet

15-Minute White Bean, Kale & Kielbasa Soup

Brie Passano

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3-Ingredient Sweet Potato & Brussels Sprout Hash with Apple Chicken Sausage

Carolyn A. Hodges, R.D.

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