Robby Lozano

These delicious recipes will have you dreaming of vegetables!

These melting veggie recipes feature tender and perfectly cooked produce including cabbage, broccoli, potatoes and beets.

Make it a main dish and serve it over brown rice or whole-wheat pasta.

an image of the Melting Onions on a baking sheet

Photo:Robby Lozano

Chili crisp adds a touch of heat to this satisfying side.

The broth cooks off, leaving behind a sweet and tangy coating.

Crumbled goat cheese tops these beets for an easy side dish.

an image of the Balsamic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Its crisp on the outside and delightfully creamy on the inside for a tasty side.

Low-sodium chicken broth cuts down on the salt, and feta makes it creamy.

Garlic-Parmesan Melting Potatoes

Crispy, buttery, cheesy, garlicky potatoeswhat else could you ask for?

an image of the Marry Me Melting Cabbage

Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee

Serve these potatoes alongside steak, pork chops, chicken or fish.

If you have leftovers, throw them into a breakfast scramble the next morning.

Serve alongside roasted chicken or cook them in vegetable broth for an easy, elegant vegetarian side dish.

an image of the Melting Broccoli in a serving dish

Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell

This simple dish is great alongside roasted chicken, pork or protein of your choosing.

Serve it alongside roasted pork or chicken.

Sage, marjoram and prosciutto combine for a warm flavor.

an image of the Melting Garlic-Butter Cauliflower

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless

If you dont have marjoram on hand, use dried oregano or thyme in its place.

a recipe photo of the Balsamic-Rosemary Butter Melting Potatoes

Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Tucker Vines

Melting Sweet Potatoes with Herbs & Garlic

Melting Beets with Goat Cheese

Photography / Jacob Fox, Styling / Sammy Mila

a recipe photo of the Garlic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel

The melting butternut squash with cumin & cilantro recipe on a white serving plate, next to a golden serving spoon, and garnished with fresh cilantro

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

A blue plate with the melting cauliflower with lemon, feta & oregano recipe

Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis

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Melting Onions

Jacob Fox

a photo of the potatoes getting the seasoning brushed onto the potatoes

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

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Melting Cabbage

Overhead view of a white plate of Melting Potatoes with Garlic, Prosciutto and Sage recipe

Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek