Make one of these cozy soup recipes to prep for lunch this week.
Plus, they’re warming, comforting and even taste better after a few days in the fridge.
Curried Chickpea Stew
Who says a meatless meal isn’t filling?
Jacob Fox
Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies.
The cheese and lemon topping with a hint of dried oregano adds an extra pop of flavor.
Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite.
Jacob Fox
Veggistrone
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
Mashing beans into the soup gives it body and creaminess without actual cream.
Serve this delicious vegetarian soup with a piece of crusty whole-grain bread on the side.
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
This set-it-and-forget-it slow-cooker soup recipe is just that.
Using bone-in chicken thighs is the key to making rich soup without adding broth.
Plus this recipe for healthy bean and barley soup freezes beautifully.
The leeks provide a savory allium note while the tomato paste, miso and cumin add bold flavor.
Brie Goldman
Jacob Fox
Antonis Achilleos
Photographer: Jen Causey, Food Stylist: Ali Ramee
Karla Conrad
Fred Hardy
