Soup season is coming up quickly, making it the perfect time to try one of these fall soups!
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
If you avoid cheese made with rennet, look for vegetarian Parmesan cheese, which is made without it.
Photo: Antonis Achilleos
Called red peas in Jamaica, this ingredient connects this Jamaican soup with Africa’s Caribbean diaspora.
This brothy soup is finished with a bit of heavy cream for body and richness.
Serve with crusty bread for dunking.
Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Plus, the broth gets gentle heat from harissa paste.
A drizzle of olive oil to finish pulls together the flavors of this easy vegan crock pot stew.
Serve with crusty whole-grain bread to soak up the broth.
Jason Donnelly
Serve this slow-cooker lentil soup with crackers.
Curried Chickpea Stew
Who says a meatless meal isn’t filling?
Packed with fiber-rich vegetables and chickpeas, this fragrant stew satisfies.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Frozen artichoke hearts have less sodium than canned, but canned can be used in their place.
Just be sure to give them a good rinse before adding them to the slow cooker.
This set-it-and-forget-it slow-cooker soup recipe is just that.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Using bone-in chicken thighs is the key to making rich soup without adding broth.
Hearty Chickpea & Spinach Stew
This satisfying stew comes together in a snap.
Plus, cooking everything together low and slow infuses all the flavors together for complexity in every bite.
Photographer: Victor Protasio, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless
Instant brown rice is a massive time-saver.
The headiness of the fruity olive oil truly elevates the flavors in this Italian meal-prep slow-cooker soup.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
