Make a pot of these comforting vegan soups for the ultimate cozy mood.
These soups are packed with nutritious vegetables and legumes including potatoes, butternut squash and lentils.
Low-calorie soups like Vegan Minestrone Soup and Lemony Lentil Soup with Collards are satisfying and warming.
Vegan Minestrone Soup
Is minestrone soup vegan?
It can be, with the right ingredients!
), setting this quick healthy soup recipe apart from the rest.
If you miss the tomatoes, feel free to add them to the mix.
This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
This healthy butternut squash soup would be a wonderful starter for your Thanksgiving meal.
Serve this soup with a little extra lemon and cilantro.
We love peanuts for their inexpensive price and versatile flavor.
They’re also a great source of protein–1 ounce has 7 grams.
This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
Vegan Gnocchi Soup
This Italian-inspired vegetable-packed soup features flavorful herbs, mushrooms, kale and tomatoes.
It packs in tons of filling veggies without packing on the calories.
Plus, it happens to be entirely plant-based.
The boost of flavor from maple syrup, apple-cider vinegar and spices makes all the difference!
This is a vegetarian version of the classic soup, usually made with chicken.
Earthy dark pasilla chile flavors the soul-satisfying broth.
(Recipe adapted from Rick Bayless.)
A little tomato sauce and coconut milk give the broth a rich, silky texture.
Serve with a dollop of sour cream or yogurt, if desired.
Instead, blackened jalapenos, fire-roasted tomatoes and smoked paprika provide the Brazilian flair.
To get the silkiest texture, puree the soup in a blender rather than using an immersion blender.
Green curry paste gives this soup a delicately spicy broth.
The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.
