The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
The result is perfectly flaky fish, tender-crisp vegetables, a savory pan sauce and very little cleanup.
They are so tasty no one will miss the meat or dairy.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Serve with whole-wheat couscous.
Like the name suggests, its all cooked on one pan.
The potatoes get a head start, followed by sweet bell peppers and finally chili-coated salmon fillets.
Its a complete meal with easy cleanup!
Lentil Stew with Salsa Verde
This healthy vegetarian recipe is hearty and satisfying.
Use whatever beans you have in your pantry.
Serve the salmon with extra lemon wedges and a dollop of plain yogurt.
This easy salmon dinner is sure to become a new weeknight favorite the whole family will love.
The best news: you’re able to get this meal on the table in 20 minutes flat.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
