Plus, each serving hasat most 575 caloriesto support your healthy eating goals while helping you stay nourished.
Crushed corn tortilla chips add a crunchy layer to complete the dish.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Photo: Rachel Marek
The top tortilla layer gets beautifully crispy in the slow cooker.
We use pinto beans, but you could easily swap in black beans.
Kids will love it!
Sara Haas
Two-Bean Enchilada Casserole
This classic and comforting dish is easy to make on a busy weeknight.
Serve this casserole with your favorite toppings, like shredded lettuce, olives or tomatoes.
Dijon mustard flavors the dish, complementing the salmon and asparagus.
Salsa helps bind the ingredients together, along with melted cheese.
Crushed tortilla chips on top add crunch.
Serve with the suggested garnishes, or add your own favorite toppings to complete the dish.
Be sure not to overcook the pasta or it will turn mushy.
And don’t skip the balsamic vinegar at the endit’s a bright finishing touch.
Or bake it at home and bring it along–it’s delicious at room temperature too.
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Jen Causey
Photographer: Brie Goldman, Food Stylist: Charlie Worthington
Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Josh Hoggle
Sara Haas
