Help yourself feel full and satisfied tonight by making one of these casseroles for dinner.
Were sure youll find them delicious and worth making again and again.
Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top.
Photo: Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
If you want to keep it mild, opt for a milder taco seasoning and skip the jalapenos.
Crushed corn tortilla chips add a crunchy layer to complete the dish.
The top tortilla layer gets beautifully crispy in the slow cooker.
Rachel Marek
We use pinto beans, but you could easily swap in black beans.
It’s sure to be a new family favorite that’s quick enough to pull off on a weeknight.
For the best results, we recommend using refrigerated pesto for its fresh flavor which enhances the overall dish.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
A sprinkling of nutty fontina cheese melts into a gooey topping.
Or bake it at home and bring it along–it’s delicious at room temperature too.
Be sure not to overcook the pasta or it will turn mushy.
And don’t skip the balsamic vinegar at the endit’s a bright finishing touch.
Sloppy Joe Casserole
Like sloppy Joes?
Then you’ll love this sloppy Joe casserole recipe.
Sara Haas
Photographer: Greg DuPree, Food Stylist: Ali Ramee Prop Stylist: Christine Keely
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Jen Causey
Sara Haas
