Try these delicious, healthy vegan recipes.
They’re on the table in 30 minutes or less.
Just store them in airtight containers in the refrigerator so they’re at the ready.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a kick, add a few dashes of your favorite hot sauce at the end.
Serve over brown rice instead of the zucchini noodles to add a hearty boost of fiber.
White Bean & Veggie Salad
This meatless main-dish salad combines creamy, satisfying white beans and avocado.
Try mixing it up with different seasonal vegetables.
They are so tasty, no one will miss the meat or dairy.
Look for precooked lentils in the refrigerated section of the produce department.
Make them early in the week for grab-and-go meals when days are busy.
For best results, toss the zucchini pasta with the basil pesto sauce and serve right away.
Jackfruit Sloppy Joes
Meaty jackfruit makes these vegan sloppy Joes rich and filling.
Grilled Cauliflower Steaks with Almond Pesto & Butter Beans
Need some new meatless dinner ideas?
This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!)
butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve guests.
Chipotle-Orange Broccoli & Tofu
Chipotle peppers add kick to this stir-fry with tofu and broccoli.
If you’re shy about spice, cut back on the amount or leave it out completely.
Serve over brown basmati rice.
To save time, use precooked rice or cook rice a day ahead.
