Ali Redmond
Pair one of these flavorful side dishes with dinner tonight.
Youll love recipes like our Grilled Broccoli with Smoky Yogurt Sauce.
And our Spiced Chickpea Confit goes great with any meat, fish or plant-based mains.
Photo:Ali Redmond
Firing up the grill?
Cook the blanched broccoli in a grill basket over medium-high heat instead.
Leftovers can be blended into a chunky dip that is great with pita wedges or crostini.
Ali Redmond
Or make leftovers into a soup by reheating with an equal volume of vegetable or chicken broth.
The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese.
The brown-butter breadcrumbs add additional crunch and a nutty, toasted flavor.
Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Serve with grilled chicken for an added boost of protein.
A vibrant parsley and hazelnut sauce finishes the dish with a bright and nutty flavor.
Tahini can get bitter, but we balance that with a bit of honey.
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
We liked the combination of parsley, tarragon and dill for the herbs.
Any ‘shroom will do, so pick your fave.
Fresh corn adds sweetness, which works well with the salty cotija cheese and other fresh and tangy garnishes.
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
From creamy avocado to crunchy bell peppers, this pasta salad is full of texture and flavor.
A homemade herb-lime vinaigrette ties everything together.
Enjoy them on their own or as part of a taco or topping for nachos.
Photographer: Rachel Marek, Food stylist: Annie Probst
Finishing these baked latkes in the oven ensures they come out hot and crispy.
Broccoli Casserole
This lightened-up broccoli casserole is sure to be a hit.
Learn how to make this classic side dish healthier.
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Creamy Broccoli & Mushroom Casserole
This creamy broccoli and mushroom casserole is as comforting as it gets.
A cheesy sauce filled with mushrooms coats tender-crisp broccoli, and a panko breadcrumb topping adds a crispy finish.
Serve this crowd-pleasing side with roasted chicken, pork or steak.
Greg DuPree
This particular bean breaks down beautifully, giving the dish its rich, creamy texture.
For a stovetop variation, see below.
Serve it over rice with Indian-style green chutney and a side of plain yogurt.
Jen Causey
Gruyere Potato Casserole
The potatoes are perfectly tender in this easy Gruyere potato casserole.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Will Dickey
Ted & Chelsea Cavanaugh
Will Dickey
