White Bean & Sun-Dried Tomato Gnocchi
Sun-dried tomatoes are the star of this recipeproviding texture and umami.
Cooking lima beans in pancetta drippings infuses them with flavor.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Photo: Jacob Fox
For pretty snap pea slices, cut them into long, thin strips.
Not a fan of lima beans?
Swap them out for edamame.
Jacob Fox
The mix pairs well with mashed beans and avocado, which hold everything together.
Using frozen riced cauliflower instead of rice reduces the carb contentand makes for quicker prep.
To make it a full, satisfying dinner, serve over cooked brown rice.
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
Cumin and chipotle chile powder give these vegan burgers a Southwestern spin.
Using your hands to combine the mixture creates a soft, uniform texture.
The extra dressing is delicious served with grilled vegetables.
Serve at a potluck or for a beautiful salad at brunch alongside grilled chicken, scallops or fish.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Jacob Fox
Jacob Fox
Jason Donnelly
Ted & Chelsea Cavanaugh
Jennifer Causey
