Step aside 20-step recipesweve got time to save.
Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Toasted sesame oil finishes the dish with a nutty flavor.
If you like soup with a kick, opt for hot Italian sausage.
Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
It has the most concentrated oyster flavor.
Creamy Green Pea Pesto Pasta
Mint and peas are a natural pairing in this creamy pasta dish.
It works well as a vegetarian main dish or can be divided into smaller portions as a side dish.
If you have pine nuts on hand, sprinkle them over the top for a little crunch.
Parmesan cheese grated fresh with a microplane grater will give you the best results.
Salmon with Lemon-Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
One less thing to wash too!
A quick marinade tenderizes the chicken and infuses flavor in this stir fry.
Boneless pork chops are perfect for busy weeknightsthey cook quickly and pair well with just about anything.
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Got extra capers on hand?
Feel free to swap in ground turkey for the beef.
Serve this hearty chicken and potatoes dinner with a simple side salad to sneak in another serving of veggies.
While egg and beef often top this dish, this version skips it for a no-fuss vegan meal.
For a more satisfying meal, top it with slices of fried or grilled tofu.
It’s best to eat this dish immediately.
PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: MELISSA GRAY, PROP STYLIST: SHELL ROYSTER
The noodles become stiff and hard to mix the longer they sit.
Microwaveable lentils need just a short time in the pan to finish cooking.
We like how the soft, runny yolk coats the dish.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Jacob Fox
PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: MELISSA GRAY, PROP STYLIST: SHELL ROYSTER
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Jasmine Comer
Justin Walker
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
