In other words, they’re basically the ultimate easy weeknight dinner.
Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
Photo: Ali Redmond
But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies!
But it’s easy to make at home with this quick recipe.
Serving it over a brown rice salad makes it a meal.
Ali Redmond
Topping with tomatoes and avocado adds color and nutrients.
Leftover brown rice can also be used in these grain bowls.
you’re free to use any assortment of roasted vegetables you like.
The herb sauce adds brightness, while chopped pistachios provide crunch.
Use any leftover sauce as a spread on a sandwich or drizzle over fried eggs.
Bulgur, also called cracked wheat, is a quick-cooking whole grain.
These bowls would be excellent make-ahead lunches.
Pack the avocado mixture separately, adding a little water to thin it as needed.
Brie Passano
Photographer: Jen Causey, Food Stylist: Margaret Dickeyt, Prop Stylist: Julia Bayless
PHOTOGRAPHER: GREG DUPREE, FOOD STYLIST: MARTGARET DICKEY PROP STYLIST: KAY CLARKE
Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Carolyn Hodges
