Serve this easy healthy side dish alongside roast chicken with gravy and mashed potatoes.
To save even more time, use a preshredded coleslaw blend.
If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice.
Andrea Mathis
This recipe is part of ourJuneteenth Family Cookout Menu.
It holds well, so make a double batch to have on hand for salads throughout the week.
Make this easy salad ahead for your next lunch, brunch or picnic.
Andrea Mathis
Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber.
The colors in this easy-to-make salad are enough to brighten one’s spirits.
Add diced chicken-apple sausage for extra protein.
Balsamic Cabbage
When you’re craving something crunchy between meals, try this Balsamic Cabbage!
Add flavor to raw cabbage with caraway seeds, dill weed, parsley, or curry powder.
Plus, each herb or spice counts as a free food in the small amounts used to season foods.
Look for precooked lentils in the refrigerated section of the produce department.
For an easy grilled dinner, cook some chicken, fish or veggie burgers alongside the vegetables.
Thai Peanut & Herb Grilled Pizza
Thai peanut sauce is an addictive base for homemade grilled pizza.
Serve with roasted pork loin or turkey kielbasa.
Andrea Mathis
Jason Donnelly
Caitlin Bensel
