Easy recipes like our Simple Cabbage Salad and Huli Huli Cabbage are mind-blowingly delicious.
For a slightly different flavor, use peanut oil in place of sesame oil.
Vegan Cabbage Soup
This vegan soup recipe is surprisingly easy to make.
Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander.
A light, creamy sauce coats both the cabbage and the pasta.
Serve combined with glass noodles or inside a lettuce leaf.
Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless
For a slightly different take, swap out the cooked chicken for thin slices of grilled steak.
Leftover chicken can easily stand in for the chicken strips.
Traditional cabbage coleslaw works well, as does broccoli slaw for a slightly different look and flavor.
Phoographer: Jacob Fox, Food stylist: Holly Dreesman, Prop stylist: Joseph Wanek
It pairs well with roasted pork, chicken or steak.
Savoy cabbage or napa cabbage can stand in for the green cabbage.
Swap the green cabbage for purple cabbage and try white balsamic vinegar for a colorful twist.
The slices closest to the center of each head hold together best with the core keeping them intact.
Cabbage & White Bean Soup
This cabbage and white bean soup is easy and flavorful.
Avoid browning the leeks and garlic, as it can make the soup bitter.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle
If you want to make this soup vegan, use vegan-friendly pesto and omit the Parmesan rind.
Serve this easy slaw alongside grilled shrimp or use it to top a grilled fish sandwich.
Use the outermost cabbage leaves, which are larger and will encase the filling better.
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
For smoky flavor, use a poblano instead of a bell pepper.
Squeeze the vegetables as powerfully as you’ve got the option to for the best results.
This colorful salad is perfect for the winter holidays.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl
Red Cabbage Coleslaw
This fresh and colorful red cabbage coleslaw is crisp and bright.
Dijon and honey balance the flavors of the cabbage.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Photographer: Rachel Marek, Food Stylist: Holly Dreesman
Photographer: Brie Passano, Food Stylist: Greg Luna
Alexandra Shytsman
Photographer: Victor Protasio, Food StylisT: Karen Rankin
Antonis Achilleos, Prop Stylist: Lydia Pursell, Food Stylist: Ali Ramee.
