The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
This easy pasta bake is packed with spinach.
Feel free to swap the spinach out for another green like kale if you have it on hand.
Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
If you want to mellow the smoky flavor, regular Gouda works just as well.
Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein.
The rich tomato-chipotle sauce adds heat and creaminess to the dish.
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Serve with a crisp green salad to complete the meal.
Whole-wheat pasta adds robust flavor and extra fiber.
Crushed red pepper provides a little kick to this creamy main dish.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Panko gives this family-friendly casserole a bit of crunch on top.
If you dont have collards, kale, Swiss chard and spinach are delicious substitutes.
Pre-sliced mushrooms, frozen spinach and shredded cheese also help shorten the prep time.
Fred Hardy (photographer); Jennifer Wendorf (food stylist); Shell Royster (prop stylist)
Make this easy lasagna recipe anytime youre short on time and have leftover chicken on hand.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Jason Donnelly
Jason Donnelly
Jacob Fox
Sara Haas
Photographer: Victor Protasio, Food Stylist Karen Rankin
Jen Causey
