Try our Chicken Spaghetti Casserole and Creamed Spinach & Chicken Casserole to experience the ultimate comfort food for autumn.
If you want to mellow the smoky flavor, regular Gouda works just as well.
Serve with a simple side salad or garlic-roasted broccoli.
Photo: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Panko gives this family-friendly casserole a bit of crunch on top.
Be sure to let it rest for 20 minutes after coming out of the oven.
This allows the casserole to cool and also set up nicely before serving.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Creamed Spinach & Chicken Casserole
Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole.
Charring the veggies in a cast-iron skillet adds depth of flavor.
To keep prep simple, look for bags of pre-cut broccoli florets.
Photographer: Victor Protasio, Food Stylist Karen Rankin
If you like a little spice, swap out the Monterey Jack cheese for pepper Jack instead.
This healthy comfort food recipe would be perfect for a potluck.
Mom’s Creamy Chicken & Broccoli Casserole
This lightened-up creamy chicken casserole is packed with veggies.
Serve with a crunchy green salad.
We use store-bought rotisserie chicken to cut down on cooking time.
This casserole is cozy and delicious.
All the raw ingredients are layered in a skillet, then simmered for a quick weeknight dinner.
Hot Chicken Salad Casserole
A crunchy cornflake-almond topper complements this saucy chicken mixture.
Greg Dupree
Jacob Fox
Stacy k. Allen, Props: Julia Bayless, Food Stylist: Ana Kelley
Diana Chistruga
Brian Woodcock; Styling: Cindy Barr
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis
