10 minutes or less is all it’s crucial that you make these mouthwatering breakfasts.
Short on time in the morning?
Try our overnight oatmeal variation.
Photo: Leigh Beisch
Dates add natural sweetness without added sugar.
Feel free to leave it out if that’s not your thingit’s just as delicious without.
Mushroom Omelet
For a quick breakfast, learn how to make this mushroom omelet.
Photographer: Brie Goldman, Food Stylist: Holly Dreesman
Sauteing the mushrooms with garlic adds a punch of flavor in this healthy breakfast recipe.
Using packaged steamed beets is a great shortcut here.
If you have cooked beets on hand, use those!
The cherries help sweeten the smoothie and add a fruity flavor.
Short on time in the morning?
Try our overnight oatmeal variation.
Photographer: Morgan Hunt Glaze, Food Stylist: Julian Hensarling, Prop Stylist: Shell Royster
Berry-Kefir Smoothie
Get a probiotic boost at breakfast when you add kefir to your smoothie.
Feel free to use any berries and nut butter you have on hand in this healthy smoothie recipe.
Coconut-Mango Oats
Give plain oats a makeover with this quick, five-minute breakfast idea.
Photography / Victor Protasio, Styling / Ruth Blackburn and Christina Daley
We use crunchy peanut butter to add texture, but you might swap in creamy, if you prefer.
Mango-Ginger Smoothie
Red lentils are a sneaky source of plant-based protein in this healthy smoothie recipe.
A little butter adds richness.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
We use just a tiny amount of salt here, because it’s easy to oversalt eggs.
Pull them from the heat the instant they’re done so they don’t turn tough and rubbery.
Quick-Cooking Oats
Sometimes basic is better.
At breakfast, that can certainly be the case.
These easy oatmeal recipes teach you the basic methods so you get creamy, tender oats every time.
The flavorings and toppings are up to you.
Ana Cadena
Pristine Sunny-Side Up Eggs
Heat control is crucial here.
Too much heat, and the whites will toughen and brown at the edges.
Not enough, and the yolks will cook partway through by the time the whites are set.
Sara Haas
Listen to the pan, and watch the whites for cues that your pan is properly heated.
We use a little extra oil in this dish so there’s enough for basting.
The hot oil baste lets you set the whites without covering the pan and clouding the yolks.
Sara Haas
Season after the eggs are done so the basting doesn’t wash off the salt and pepper.
If you cant find baby kale, baby spinach will work well in its place.
Banana adds natural sweetness.
If you want it a little sweeter, just a touch of honey will do the trick.
Jennifer Causey
Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser
Ted & Chelsea Cavanaugh
Alexandra Shytsman
Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf
Sara Haas
