Youll love these new side dish recipes, whether youre a fan of hearty salads or tender roasted veggies.

With four- and five-star reviews fromEatingWell readers,youll find that these dishes are flavorful and delicious.

Try options like our Honey-Mustard Roasted Cabbage Wedges or our Roasted Romesco Vegetables for a balanced and nourishing meal.

A recipe image of Roasted Romesco Vegetables

Photo:photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

The natural sweetness of cabbage pairs beautifully with the tangy, caramelized honey-mustard glaze.

The bright, citrusy dressing sets this salad apart and complements the richness of the avocado and the walnuts.

They pair beautifully with anything from roasted chicken to grilled steak, baked salmon or stuffed portobello mushrooms.

a recipe photo of the Chickpea, Cucumber & Tomato Chopped Salad

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

The combination of zesty lime and ancho chile powder creates a tangy, mildly spicy dish.

The sweet-tart flavor of strawberries pairs beautifully with fresh mozzarella, basil and a drizzle of balsamic vinegar.

Spinach Feta Cakes

These savory cakes combine plenty of spinach with the tangy creaminess of feta cheese.

an image of the Honey-Mustard Roasted Cabbage Wedges

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

Baking them in a muffin tin ensures portions are perfectly sized and easy to grab.

Its quick and packed with vibrant flavors that complement any meal.

Recipe Photo of Anti-Inflammatory Raspberry Spinach Salad with Avocado & Walnuts

Photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

an image of the Balsamic-Parmesan Melting Cabbage

Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer

an image of Giada De Laurentiis’ Fregola Salad with Olive Relish & Chickpeas

Ray Kachatorian

a recipe photo of the Garlic Parmesan Green Beans

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel

an image of the Chile-Lime Roasted Cauliflower

Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

an image of the Strawberry Caprese Salad

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a recipe photo of the Spinach Feta Cakes

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

an image of the Roasted Carrot Salad

Photographer: Jen Causey, Food stylist: Julian Hensarling, Prop stylist: Josh Hoggle

an image of the Roasted Lemon-Feta Broccoli

Photographer: Jen Causey, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

an image of the Roasted Cabbage Salad with Citrus Vinaigrette

Ali Redmond

an image of the Melting Onions on a baking sheet

Robby Lozano

Anti-Inflammatory Cacio e Pepe Kale Salad image

Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley

an image of the Marry Me Melting Cabbage

Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Keoshia McGhee

a recipe photo of the Keeps-Getting-Better Salad

Photographer: Morgan Hunt Glaze, Prop Stylist: Hannah Greenwood, Food Stylist: Sally McKay