Settle in for the evening with these cozy recipes.
Serve the duo for a comforting and easy weeknight dinner for the family.
The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
Four-Bean & Pumpkin Chili
This healthy vegetarian chili has a fragrant touch of cinnamon for added flavor.
Let diners top it with whatever suits their taste.
If desired, add a little shredded Gruyere or Cheddar cheese to the biscuit dough.
If your peppers are mild and you like heat, opt for spicy pico de gallo.
This easy vegetarian dinner recipe is sure to become a new family favorite.
Spinach, Feta & Rice Casserole
This one-pan recipe is the casserole version of spanakopita!
To make it extra creamy, top each serving with a dollop of sour cream.
Feel free to sub in sweet potatoes for an added boost of vitamin A, if desired.
This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.
Gluten-Free Cream of Mushroom Soup
There’s no cream in this silky mushroom soup.
Pureed potatoes give this vegan mushroom soup its creamy texture.
Be sure to use Yukon Gold–russets don’t provide quite the right texture.
Look for all three ingredients at Indian markets or natural-foods stores.
Bonus: Both the dal and the yogurt can be made ahead and the leftovers are wonderful.
Serve with warm crusty bread and hot sauce.
