Once you make these snack recipes, you won’t want to buy the store version again.
These homemade versions are much healthier options and you’re free to customize flavors depending on your tastes.
Since these snacks aren’t processed, the sodium levels are much lower than store-bought ones.
In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible!
This snack is best enjoyed the day it is made.
But feel free to vary the mix-ins to your preference.
Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
Perfect for hikes or during sports, this healthy snack travels well.
Sweet Potato Chips
Make perfectly crunchy veggie chips at home with this healthy recipe.
Use a mandoline to slice the sweet potatoes extra-thin for the optimum crunch!
Drying the chickpeas is essential to a good crunch, so don’t skip this step.
If you’ve got the option to only find salted peanuts, omit the added salt.
Add the maximum amount of cayenne pepper if you want an extra hit of spice.
An addictively crunchy snack that’s actually good for you.
For a touch of smokiness, try smoked paprika instead of regular.
Serve with hummus, cheese or your favorite dip.
Source: EatingWell Magazine, November/December 2018
