Were sure youll love these delicious salads.
Enjoy our Roasted Cabbage Salad with Lemon-Garlic Vinaigrette for a side dish.
Or, make our High-Protein Grilled Chicken Salad for a flavorful and filling dinner.
Photo: Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
If you prefer a creamier texture, gently mash some of the beans as you stir everything together.
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
It goes with everything, from chicken and steak to tofu and grain bowls.
you’re free to use red or green cabbageeven Savoy or napa works!
Harissa and peri-peri sauce provide gentle heat, and preserved lemon gives it briny tang.
Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen
Salmon, sardines or mackerel would work just as well in this quick recipe.
This recipe is easily doubled to make a big batch to meal-prep for the week.
For super-thin veggies, use a mandoline for slicing.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
The tuna will be rare in the center.
Add an additional 2 to 3 minutes per side for more doneness.
Cashew, Chickpea & Pasta Salad with Cilantro-Mint-Shallot Vinaigrette
In our humble opinion, the dressingmakesthis salad.
The lemon-honey-garlic dressing complements the sweetness from the roasted vegetables.
Topping the salad with feta and pepitas gives it a savory note.
This healthy quinoa salad is great as dinner and doubles as a delicious lunch the next day.
Ali Redmond
Ali Redmond (photography, food & prop styling)
Photographer: Rachel Marek, Food stylist: Holly Dreesman
Jessica Ball, M.S., RD
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Jason Donnelly
Sara Haas
Photographer: Brie Goldman Food Stylist: Annie Probst Prop Stylist: Gabe Greco
Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco
Brittany Conerly
