you’ve got the option to substitute the applesauce with apple butter for a stronger apple flavor.
Dont confuse dried apples with apple chips!
Apple chips have a crisp texture that will make the energy balls too crunchy.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
Pumpkin-Oatmeal Muffins
These healthy pumpkin-oatmeal muffins will get you in the mood for fall.
Sprinkling the muffins with pecans adds a nutty crunch to every bite.
Serve them for breakfast or as a grab-and-go snack.
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely
We also loaded it with chili-spiced caramelized onions.
Serve this healthy makeover with tortilla chips or sliced jicama for dipping.
These muffins can be eaten over several days or frozen and enjoyed for up to a month.
Greek Salad Nachos
This vegetarian nacho recipe is a fun combination of two favoritesnachos and Greek salad.
And it doesn’t even need the oven!
Easily doubled, this makes a great appetizer or light dinner.
Alexandra Shytsman
The result is a chewy, peanut buttery, oat-packed delicious cookie.
The result is a chewy, sweet treat that’s sure to leave you coming back for more.
They are also the perfect texture for a sandwich cookiefill them with a slightly sweetened cream cheese frosting.
Beet Chips
Make perfectly crunchy veggie chips at home with this healthy recipe.
Use a mandoline to slice the beets extra-thin for the optimum crunch!
They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
Roasted beets make this healthy dip extra flavorful.
Serve with veggie chips, pita chips or crudites.
