If you like soup with a kick, opt for hot Italian sausage.
It’s a simple dinner the whole family will love.
Pair this comforting soup with a green salad.
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
This easy pasta bake is perfect for feeding a crowd.
If you want to mellow the smoky flavor, regular Gouda works just as well.
Serve with a simple side salad or garlic-roasted broccoli.
Photographer: Fred Hardy, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
It’s sure to be a new family favorite that’s quick enough to pull off on a weeknight.
It’s served over linguine with a buttery wine sauce.
Creamy Green Pea Pesto Pasta
Mint and peas are a natural pairing in this creamy pasta dish.
It works well as a vegetarian main dish or can be divided into smaller portions as a side dish.
If you have pine nuts on hand, sprinkle them over the top for a little crunch.
Parmesan cheese grated fresh with a microplane grater will give you the best results.
The best part about this recipe is that it only requires one vessel to cook everythingpasta included.
If you like spicy but not too spicy, use a mix of sweet and hot Italian sausages.
This easy pasta bake is packed with spinach.
Feel free to swap the spinach out for another green like kale if you have it on hand.
Just be sure to remove the tough stems and chop it into smaller pieces before cooking.
Are you a spiralizing pro?
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.
With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce.
Want to use up your veggie stash in the freezer?
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Swap in 8 ounces frozen spinach for fresh.
Prep it in the morning and let your crock pot do the work.
Be sure to save some of the pasta-cooking water as it helps the sauce emulsify.
PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: MELISSA GRAY, PROP STYLIST: SHELL ROYSTER
Photographer / Brie Passano, Food Stylist / Annie Probst
Jen Causey
Photographer: Fred Hardy, Food stylist: Jennifer Wendorf, Prop stylist: Shell Royster
Jennifer Causey
