Recipes like our Skillet Lemon Chicken with Spinach and Salmon Caesar Salad are perfect dinners to make this month.

Add this salmon and asparagus dinner to your rotation.

Served with a glass of white wine, this healthy recipe makes the ultimate lunch or light dinner.

Salmon Caesar Salad

Diana Chistruga

This easy dinner recipe is sure to become a new family favorite.

Serve with farro or capellini, steamed broccoli and a glass of crisp pinot grigio.

Save the unused chicken tenders in an airtight container in your freezer for up to 3 months.

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Diana Chistruga

when you obtain enough, thaw them out for another use.

Using just a small amount of flavorful Parmigiano-Reggiano shaves calories and sodium too.

Tomatoes add a burst of color and acidity, while chopped basil brings freshness.

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Serve over pasta or whole grains.

Shrimp Scampi Zoodles

Classic garlicky shrimp scampi gets a low-carb makeover in this easy dinner recipe.

Spicy Slow-Cooker Chicken with Lime, Basil & Mint

Busy week coming up?

Skillet Lemon Chicken with Spinach

Diana Chistruga

Look for Lee Kum Kee Premium oyster-flavored sauce in the Asian-foods aisle of your grocery store.

It has the most concentrated oyster flavor.

Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple.

20-Minute Chicken Cutlets with Creamy Pesto Sauce

Add more serrano if you like it hot.

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Asparagus, Leek & Ricotta Frittata

Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat

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One-Pot Shrimp with Tomatoes & Feta

Jason Donnelly

Pan-Seared Steak with Crispy Herbs & Escarole

Chicken & Bok Choy Soup with Ginger & Mushrooms

Photographer: Dera Burreson, Food stylist: Josh Hake

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Shrimp Cobb Salad with Dijon Dressing

Chinese Ginger Beef Stir-Fry with Baby Bok Choy

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Chicken Kurma (Traditional Chicken Curry)