Dinner is easy and satisfying with these flavor-packed recipes.
Using just one pot, you’re free to have your meal on the table with easier cleanup.
Here, we take advantage of fresh summer zucchini, which lightens up the dish.
Diana Chistruga
Don’t shy away from the poblano peppers.
Pea Egg-Drop Macaroni Soup
Hetty Lui McKinnon’s love for macaroni soup runs deep.
She recommends topping it with her Umami Crisp, which you might find in her book,Tenderheart.
Diana Chistruga
Recipe adapted fromTenderheart 2023 by Hetty Lui McKinnon.
Excerpted by permission of Alfred A. Knopf, a division of Penguin Random House LLC.
Vegetarian Gumbo
This flavorful vegan dinner is a veggie version of the Louisiana classic.
Brie Passano
It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few.
This vegetarian gumbo is a quick dinner packed with flavor and spice that’s done in only 30 minutes.
To make it a meal, serve it with cornbread drizzled with olive oil.
Hetty Lui McKinnon
Better yet, this healthy soup is easy to make and leftovers freeze beautifully for later.
Jackfruit Sloppy Joes
Meaty jackfruit makes these vegan sloppy Joes rich and filling.
To save time, use precooked rice or cook rice a day ahead.
Antonis Achilleos, Prop Stylist: Lydia Pursell, Food Stylist: Ali Ramee.
White Bean-Sausage Soup
Make this heart-healthy main-dish white bean and sausage soup with fresh onions.
Look for a soup that contains no more than 450 mg sodium per serving.
Cream cheese adds the final bit of richness and a hint of sweet tang.
Chicken sausage with feta is especially good in this recipe.
